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Article: The Art of Barbecue: Prepare the Perfect Prime Rib with Björn Essentials

L'art du barbecue : préparez une côte de bœuf parfaite avec les essentiels Björn

The Art of Barbecue: Prepare the Perfect Prime Rib with Björn Essentials

Beautiful days mean grilling, shared moments, and simple pleasures around a good meal. The must-have of the season? A tasty rib of beef, grilled to perfection. And to enhance each stage of preparation, nothing beats the right tools. At Björn , we focus on efficiency, design, and durability. Focus on two essentials: chef's knives and the ALVA acacia wood cutting board .

Preparing a prime rib: it's all in the detail

Before you even light the barbecue, it all starts with proper preparation. The prime rib should be removed from the refrigerator at least an hour in advance for even cooking. Then, lightly trim it, season it carefully, and let the flavors infuse.

Precision by Björn: knives that measure up

When it comes to working with such a fine piece of meat, a good knife makes all the difference .Björn knives are perfectly balanced, offering an optimal grip and a clean cut. Whether trimming excess fat, chopping fresh herbs, or slicing meat after cooking, their stainless steel blades ensure long-lasting, precise performance.

The ALVA board: the perfect support for cutting

When it comes to cutting boards, Björn has created a piece that's as practical as it is elegant with the ALVA , made from acacia wood. Its generous 38 x 25 cm surface is ideal for large pieces like prime rib. But what really sets it apart is its integrated groove , designed to collect meat juices during cutting. No need to worry about spills or a dirty work surface: the ALVA board keeps everything under control, ensuring a clean working environment.

Made of acacia wood, it combines robustness and natural aesthetics. It quickly becomes an everyday ally , as useful as it is elegant. To take care of it, a simple wash with soapy water and gentle drying are enough.

 

Finish and serve in style

Once the rib is perfectly grilled, rest it for a few minutes, then slice it on the ALVA board using your Björn knife. Serve directly at the table: between the beautiful texture of the wood and the juicy slices, the wow effect is guaranteed.

 

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