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Kitchen knife block ERLING PORVOO

Reference: KB-ER-PO-LE
Sale price249,90 €
Material:Acier inoxydable
Color:Matt stainless steel and matt black
Number of pieces:8
Compatible lave-vaisselle Compatible micro-ondes
Washing guide:Dishwasher Safe
Warranty:24 months
  • Contains 1 paring knife (blade 9cm) + 1 universal knife (blade 13cm) + 1 Santoku knife (blade 18cm) + slicing knife (blade 21cm) + 1 bread knife (blade 21cm) + 1 chef's knife (blade 21cm) + 1 Knife block with integrated sharpener
  • Nude collection
  • Made in satin-finish damascus-effect stainless steel and ABS handle (knives)
  • rubberwood (block)
  • Color Matt stainless steel and matt black
  • dishwasher-safe
  • delivered in protective packaging
Bloc couteaux de cuisine ERLING PORVOO - 8 pièces
Kitchen knife block ERLING PORVOO - 8 pieces Sale price249,90 €
The irresistible design of the PORVOO knife block lies in the velvety matt black covering which borders a solid wood cube. With its ultra-modern style, it will appeal to trend-setters and fans of lasting quality. The hevea wood used to make this block is not only hard-wearing, but also environmentally friendly, while the rubber coating ensures a stable, non-slip surface. This knife block is much more than a simple storage rack: it keeps your knives safe and sharp, thanks to its built-in knife sharpener. The ERLING knives blend tradition with a sturdy riveted handle and modernity with a sharp stainless steel blade that features a damascus effect. The pure lines of this model stylishly testify to the cutting quality that can be achieved. Design takes center stage with an intricately worked blade, making each knife appear unique and evoking the craftsmanship of ancient master cutlers. The materials used provide an effective grip and unparalleled durability, even with dishwasher cleaning. The choreography of striped patterns makes each preparation and sharing moment unique, where performance is synonymous with elegance. The set includes a paring knife for cutting and peeling, a highly versatile utility knife, a santoku knife for herbs, fruits, and vegetables (thanks to the alveolus, food doesn't stick to the blade), a slicing knife for cutting meat without tearing it, a bread knife for cutting clean slices without damaging the crust, and a chef's knife for fruit, vegetables, meat, or fish...