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Kitchen knife block LOKI SKAGEN

Reference: KB-LO-SK-SI
Sale price249,90 €
Material:Acier inoxydable
Color:stainless steel and matt black
Number of pieces:7
Compatible lave-vaisselle Compatible micro-ondes
Washing guide:Dishwasher Safe
Warranty:24 months
  • Contains 1 paring knife (blade 9cm) + 1 universal knife (blade 13cm) + 1 Santoku knife (blade 17cm) + slicing knife (blade 20cm) + 1 bread knife (blade 20cm) + 1 chef's knife (blade 20cm) + 1 Rotating knife block
  • Nude collection
  • Made in Satin-finish stainless steel and ABS handle (knives)
  • acacia wood (block)
  • Color stainless steel and matt black
  • dishwasher-safe
  • delivered in protective packaging
The SKAGEN knife block can hold up to 6 kitchen knives. Thanks to a ball bearing, it has a 360° rotating frame that allows easy access to each knife with a simple gesture. She cubic shape of solid wood is presented like a work of art, with slots reminiscent of a labyrinth, creating an intriguing and original visual. Made from acacia wood that is resistant to moisture, mould and external attack, the SKAGEN knife block is a sustainable, environmentally-friendly choice. LOKI knives combine functionality, durability and design, and have been specially designed to meet everyone's needs. The combination of black and metal gives these knives a very chic, modern look, while the satin finish of the blades expresses all the quality of smooth, precise cutting. Particularly sharp, these blades offer optimum cutting performance for slicing, dicing and chopping. They are made from high-quality stainless steel to ensure a long lifespan and are dishwasher-safe. The knife handles, on the other hand, are both durable and non-slip, allowing you to successfully perform all your culinary tasks. This set brings together essential cutting tools to excel in all your preparations: the paring knife for cutting and peeling, the utility knife is highly versatile, the santoku knife for herbs, fruits, and vegetables (thanks to the alveolus, food doesn't stick to the blade), the carving knife for slicing meats without tearing them, the bread knife allows for clean slices without damaging the crust, and the chef's knife for fruits, vegetables, meats, or fish...