Coupelle STONE Ø11,5cm

"This dish allows you to perfect the table setting with refinement! Its small volume is ideal for biscuits, condiments, dried fruit, sauces or dips and allows it to be easily placed on the plate or table for an almost perfect dinner or aperitif. As far as production is concerned, after an initial firing of the clay at low temperature, reactive enamels of different colours are applied to the stoneware and the ceramic pieces are immersed in water when they leave the kiln, which generates a thermal shock and gives rise to the desired effect. The appearance of colour nuances is linked to the firing technique and the way the enamel is applied. The STONE collection seems to be cut directly from the rock of the cliffs of Étretat in northern France. Its stormy grey limestone colour brings a mineral touch to the table, creating a relaxed atmosphere at mealtimes. Simplicity in its Natural state is found in this contemporary collection with its raw and resolutely Scandinavian style."