






Kitchen knives JENSEN
- Contains 1 paring knife (blade 9 cm) + 1 universal knife (blade 13 cm) + 1 Santoku knife (blade 18 cm) + 1 slicing knife (blade 20 cm) + 1 bread knife (blade 20 cm) + 1 chef's knife (blade 20 cm)
- Reddot Design Award
- Collection JENSEN / Variant Jensen
- Made in satin-finish stainless steel
- Color matt black
- dishwasher-safe
- Delivered in protective packaging
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The JENSEN knives embody a clean and minimalist design. Well-known in the world of cutlery for several years, they have received the Reddot Design Award, a true recognition of design and performance. In an ultra-contemporary style, these knives proudly showcase themselves in the kitchen or on a countertop to highlight your taste for interior decoration. The cutting quality provided by the sharp black stainless steel blade with a satin finish is remarkable and stands the test of time, while the materials used allow for easy dishwasher maintenance. The set includes a paring knife for cutting and peeling, a highly versatile utility knife, a santoku knife for herbs, fruits, and vegetables (thanks to the hollow-edge grooves, food doesn't stick to the blade), a slicing knife for cutting meat without tearing it, a bread knife for cutting clean slices without damaging the crust, and a chef's knife for fruit, vegetables, meat, or fish... Lightness in all its splendor is expressed in the ergonomic grip as well as in the cutting during use.
The JENSEN knives embody a clean and minimalist design. Well-known in the world of cutlery for several years, they have received the Reddot Design Award, a true recognition of design and performance. In an ultra-contemporary style, these knives proudly showcase themselves in the kitchen or on a countertop to highlight your taste for interior decoration. The cutting quality provided by the sharp black stainless steel blade with a satin finish is remarkable and stands the test of time, while the materials used allow for easy dishwasher maintenance. The set includes a paring knife for cutting and peeling, a highly versatile utility knife, a santoku knife for herbs, fruits, and vegetables (thanks to the hollow-edge grooves, food doesn't stick to the blade), a slicing knife for cutting meat without tearing it, a bread knife for cutting clean slices without damaging the crust, and a chef's knife for fruit, vegetables, meat, or fish... Lightness in all its splendor is expressed in the ergonomic grip as well as in the cutting during use.
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