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Kitchen knife block JAKOB SKAGEN

Reference: KB-JA-SK-SI
Sale price249,90 €
Material:Acier inoxydable
Color:matt stainless steel and wood
Number of pieces:7
Washing guide:Hand wash with soapy water and wipe with a soft cloth
Warranty:24 months
  • Contains 1 paring knife (blade 9cm) + 1 universal knife (blade 13cm) + 1 Santoku knife (blade 18cm) + slicing knife (blade 20cm) + 1 bread knife (blade 20cm) + 1 chef's knife (blade 20cm) + 1 Rotating knife block
  • Nude collection
  • Made in satin-finish stainless steel and handle acacia wood (knives)
  • acacia wood (block)
  • Color matt stainless steel and wood
  • Hand wash with soapy water, then wipe dry with a soft cloth
  • delivered in protective packaging
Bloc couteaux de cuisine JAKOB SKAGEN - 7 pièces
Kitchen knife block JAKOB SKAGEN - 7 pieces Sale price249,90 €
The SKAGEN knife block can hold up to 6 kitchen knives. Thanks to a ball bearing, it has a 360° rotating frame that allows easy access to each knife with a simple gesture. She cubic shape of solid wood is presented like a work of art, with slots reminiscent of a labyrinth, creating an intriguing and original visual. Made from acacia wood that is resistant to moisture, mould and external attack, the SKAGEN knife block is a sustainable, environmentally-friendly choice. The JAKOB knives reveal the chef within you and reintroduce the pleasure of cooking! Crafted from stainless steel with a satin finish on the blade, they offer remarkable, precise, and effortless cutting quality, along with exceptional durability. The traditionally riveted handle is designed with responsibly sourced acacia wood, allowing the knives to harmonize with any type of table and kitchen, from the most classic to the most modern. Regardless of your style, these knives will be the perfect companions to accompany you in the kitchen, during moments of sharing, or even simply as a preferred decorative element. The set includes a paring knife for cutting and peeling, a highly versatile utility knife, a santoku knife for herbs, fruits, and vegetables (thanks to the alveolus, food doesn't stick to the blade), a slicing knife for cutting meat without tearing it, a bread knife for cutting clean slices without damaging the crust, and a chef's knife for fruit, vegetables, meat, or fish... To maximize their lifespan, it is advisable to clean them by hand with soapy water and a sponge, then dry them with a soft cloth.

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