Skip to content


Your cart is empty

Kitchen knife block LARUS IMATRA

Reference: KB-LA-IM-MG
Sale price249,90 €
Material:Acier inoxydable
Color:metal grey
Number of pieces:7
Compatible lave-vaisselle Compatible micro-ondes
Washing guide:Dishwasher Safe
Warranty:24 months
  • Contains 1 paring knife (blade 9cm) + 1 universal knife (blade 13cm) + 1 Santoku knife (blade 17cm) + slicing knife (blade 20cm) + 1 bread knife (blade 20cm) + 1 chef's knife (blade 20cm) + 1 Magnetic universal knife block
  • Nude collection
  • Made in satin-finish stainless steel (knives)
  • acacia wood (block)
  • Color metal grey
  • dishwasher-safe
  • delivered in protective packaging
Bloc couteaux de cuisine LARUS IMATRA - 7 pièces
Kitchen knife block LARUS IMATRA - 7 pieces Sale price249,90 €
Whether you're a passionate chef or a keen cook, the IMATRA knife block is sure to impress with its minimalist styling and sleek hexagonal shape. A hexagon means 6 sides designed to hold up to 6 kitchen knives with its powerful built-in magnets. This particular shape not only makes for a practical and comfortable layout but also adds an artistic dimension to your worktop. Made from acacia wood, this block brings a natural warmth to your kitchen, however classic or modern it is, and makes it an inspiring space. With LARUS knives, you'll master the art of cooking with style. What truly distinguishes them is their original design and their metallic gray color with a thousand reflections. The perfect and sharp blades combined with the geometric reliefs of the handle make them much more than just kitchen utensils. The ergonomic grip ensures absolute comfort during cutting, making every preparation a real pleasure. Forged in stainless steel, these knives are so robust that you can count on their durability for all your culinary adventures. The brushed effect on the shade brings a modern and fascinating aesthetic, making them stand out in any situation. Dishwasher-safe, the set consists of a paring knife for cutting and peeling, a versatile utility knife, and a santoku knife for herbs, fruit, and vegetables (the food doesn't stick to the blade thanks to the alveoli), a slicing knife for cutting meat without tearing it, a bread knife for cutting clean slices without damaging the crust, and a chef's knife for fruit, vegetables, meat, or fish...