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Kitchen knife block LARUS SKAGEN

Reference: KB-LA-SK-MG
Sale price249,90 €
Material:Acier inoxydable
Color:metal grey
Number of pieces:7
Compatible lave-vaisselle Compatible micro-ondes
Washing guide:Dishwasher Safe
Warranty:24 months
  • Contains 1 paring knife (blade 9cm) + 1 universal knife (blade 13cm) + 1 Santoku knife (blade 17cm) + slicing knife (blade 20cm) + 1 bread knife (blade 20cm) + 1 chef's knife (blade 20cm) + 1 Rotating knife block
  • Nude collection
  • Made in satin-finish stainless steel (knives)
  • acacia wood (block)
  • Color metal grey
  • dishwasher-safe
  • delivered in protective packaging
Bloc couteaux de cuisine LARUS SKAGEN - 7 pièces
Kitchen knife block LARUS SKAGEN - 7 pieces Sale price249,90 €
The SKAGEN knife block can hold up to 6 kitchen knives. Thanks to a ball bearing, it has a 360° rotating frame that allows easy access to each knife with a simple gesture. The cubic shape of solid wood is presented like a work of art, with slots reminiscent of a labyrinth, creating an intriguing and original visual. Made from acacia wood that is resistant to moisture, mold, and external attacks, the SKAGEN knife block is a sustainable, environmentally-friendly choice. With LARUS knives, you'll master the art of cooking with style. What truly distinguishes them is their original design and their metallic gray color with a thousand reflections. The perfect and sharp blades combined with the geometric reliefs of the handle make them much more than just kitchen utensils. The ergonomic grip ensures absolute comfort during cutting, making every preparation a real pleasure. Forged in stainless steel, these knives are so robust that you can count on their durability for all your culinary adventures. The brushed effect on the shade brings a modern and fascinating aesthetic, making them stand out in any situation. Dishwasher-safe, the set consists of a paring knife for cutting and peeling, a versatile utility knife, and a santoku knife for herbs, fruit, and vegetables (the food doesn't stick to the blade thanks to the alveoli), a slicing knife for cutting meat without tearing it, a bread knife for cutting clean slices without damaging the crust, and a chef's knife for fruit, vegetables, meat, or fish...

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